Garlic butter
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Garlic butter is creamy and spreadable, but it also provides a little flavor boost to all kinds of dishes.
ingredients
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serves: 1
2 large garlic cloves
1/2 cup (100 g) unsalted butter (softened)
1 teaspoon lemon juice
1 teaspoon brandy
1/2 cup (25 g) chopped flat-leaf parsley
Salt and freshly ground black pepper
Nutrition Facts
Garlic butter
Servings Per Recipe: 1
Amount per Serving
Calories: 379
- Total Fat: 40.7 g
- Saturated Fat: 25.7 g
- Trans Fat: 1.6 g
- Cholesterol: 107.5 mg
- Sodium: 15.8 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.6 g
- Sugars: 0.3 g
- Protein: 1.2 g
preparation
1. Crush the garlic cloves on a board with the blade of a large knife. Add a large pinch of salt and work into a smooth paste.
2. Beat into the butter with the lemon juice, brandy, parsley, and some freshly ground black pepper. Shape, wrap, and chill as for Parsley Butter.
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