
Garlic and Red Pepper Sauce

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In the Canary Islands, mojos or sauces are made with vinegar and oil and served cold, as an accompaniment to potatoes, meat and fish. These mojos can be red or green and sometimes spicy, as is the mojo picon. Serve this sauce as canarios do - to accompany a meal, or serve it as a tapa with home-fried potatoes or patatas arrugadas wrinkled potatoes.
ingredients
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serves: 1
1 large red bell pepper
1/3 cup sour cream
1/4 cup mayonnaise
1 tablespoon finely chopped fresh basil
1 teaspoons minced garlic
2 teaspoons balsamic vinegar
1/4 teaspoon salt
Nutrition Facts
Garlic and Red Pepper Sauce
Servings Per Recipe: 1
Amount per Serving
Calories: 442
- Total Fat: 35.3 g
- Saturated Fat: 11.7 g
- Trans Fat: 0 g
- Cholesterol: 55.1 mg
- Sodium: 1082.8 mg
- Total Carbs: 29 g
- Dietary Fiber: 3.5 g
- Sugars: 15 g
- Protein: 4.1 g
preparation

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