
GARLIC AND CHEESE BREAD WEDGES

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It was just one of those days when I just crave something really savory and anything with cheese. And so, without having the time to do some serious dish with cheese (I was planning to make Potato Gratin and load the top with gruyere but I resolved on making it tomorrow), I decided to make these Garlic and Cheese Bread Wedges. It only took me 10 minutes to make and 5 minutes to eat with a glass of shandy! :)
ingredients
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serves: 2-4
4 slices of white bread
1/4 cup butter
1 tablespoon chopped parsley or 2 teaspoons dried
4 cloves garlic, finely minced
1/4 cup grated gruyere cheese or mozzarella
cracked black pepper
Nutrition Facts
GARLIC AND CHEESE BREAD WEDGES
Servings Per Recipe: 2
Amount per Serving
Calories: 418
- Total Fat: 29.6 g
- Saturated Fat: 18.1 g
- Trans Fat: 0.9 g
- Cholesterol: 79.2 mg
- Sodium: 530.3 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 5.7 g
- Sugars: 3 g
- Protein: 11.8 g
preparation

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