GARLIC AND CHEESE BREAD WEDGES

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by: Jeannie Maristela






It was just one of those days when I just crave something really savory and anything with cheese. And so, without having the time to do some serious dish with cheese (I was planning to make Potato Gratin and load the top with gruyere but I resolved on making it tomorrow), I decided to make these Garlic and Cheese Bread Wedges. It only took me 10 minutes to make and 5 minutes to eat with a glass of shandy! :)




ingredients

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serves: 2-4

4 slices of white bread

1/4 cup butter

1 tablespoon chopped parsley or 2 teaspoons dried

4 cloves garlic, finely minced

1/4 cup grated gruyere cheese or mozzarella

cracked black pepper

Nutrition Facts
GARLIC AND CHEESE BREAD WEDGES

Servings Per Recipe: 2

Amount per Serving

Calories: 418

  • Total Fat: 29.6 g
  •     Saturated Fat: 18.1 g
  •     Trans Fat: 0.9 g
  • Cholesterol: 79.2 mg
  • Sodium: 530.3 mg
  • Total Carbs: 27.5 g
  •     Dietary Fiber: 5.7 g
  •     Sugars: 3 g
  • Protein: 11.8 g
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preparation

1.  Melt the butter into a small sauce pan. Saute’ garlic for about a minute and turn off heat. Add the chopped parsley. Place bread onto a toaster oven tray lined with foil. Spread the garlic-butter mixture over the slices of bread and top with grated cheese before placing in the oven. Toast for about 5 mins or until the cheese melts and slices of bread turn slightly golden brown.

2.  Cut each slice of bread into 3 wedges. Can be paired with a glass of white wine or shandy.

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