Garlic and Cheese Baguette


by: Stella

Very tasty toasted baguette with garlic, cheese and olives.


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serves: 9-10

2 Baguette Bread

6 cloves Garlic

8 tablespoons Olive oil

1/2 tsp Oregano

100 g Parmesan Cheese

16 Olives

Nutrition Facts
Garlic and Cheese Baguette

Servings Per Recipe: 9

Amount per Serving

Calories: 365

  • Total Fat: 16.8 g
  •     Saturated Fat: 3.8 g
  •     Trans Fat: 0 g
  • Cholesterol: 9.8 mg
  • Sodium: 246.3 mg
  • Total Carbs: 41.6 g
  •     Dietary Fiber: 1.6 g
  •     Sugars: 0.3 g
  • Protein: 11.1 g

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1.  Heat oven to 350F degrees.

2.  Cut the baguette into 2 pieces

3.  Clean and chop the garlic finely.

4.  Transfer to a bowl, add olive oil and mix well.

5.  Cut and pit the olives.

6.  Grate the cheese.

7.  Place your bread on baking sheet. Add garlic cloves, olive oil on each slice of bread, then add olives. Sprinkle top generously with cheese and oregano.

8.  Bake about 10 minutes.

9.  Remove from the oven and cut into small pieces.

10.  Ready to eat!

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