Garlic and Cheese Baguette
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Very tasty toasted baguette with garlic, cheese and olives.
ingredients
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serves: 9-10
2 Baguette Bread
6 cloves Garlic
8 tablespoons Olive oil
1/2 tsp Oregano
100 g Parmesan Cheese
16 Olives
Nutrition Facts
Garlic and Cheese Baguette
Servings Per Recipe: 9
Amount per Serving
Calories: 365
- Total Fat: 16.8 g
- Saturated Fat: 3.8 g
- Trans Fat: 0 g
- Cholesterol: 9.8 mg
- Sodium: 246.3 mg
- Total Carbs: 41.6 g
- Dietary Fiber: 1.6 g
- Sugars: 0.3 g
- Protein: 11.1 g
preparation
1. Heat oven to 350F degrees.
2. Cut the baguette into 2 pieces
3. Clean and chop the garlic finely.
4. Transfer to a bowl, add olive oil and mix well.
5. Cut and pit the olives.
6. Grate the cheese.
7. Place your bread on baking sheet. Add garlic cloves, olive oil on each slice of bread, then add olives. Sprinkle top generously with cheese and oregano.
8. Bake about 10 minutes.
9. Remove from the oven and cut into small pieces.
10. Ready to eat!
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