Ganache Tart
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A rectangular tart with a simple ganache filling is a dramatic break from the usual round tart. You can use a classic ganache of equal parts chocolate and heavy cream, but if you want a denser texture use less cream. To fill a standard 9 1/2-inch tart pan, you'll need 3 cups ganache; for the 8 by 11-inch rectangle shown here, you'll need 4 cups. You can also use whipped ganache for a lighter alternative.
ingredients
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serves: 1
1/4 cup butter
8 ounces chocolate
Nutrition Facts
Ganache Tart
Servings Per Recipe: 1
Amount per Serving
Calories: 1763
- Total Fat: 142.7 g
- Saturated Fat: 84.7 g
- Trans Fat: 1.9 g
- Cholesterol: 128.8 mg
- Sodium: 450.6 mg
- Total Carbs: 104.1 g
- Dietary Fiber: 24.7 g
- Sugars: 54.4 g
- Protein: 18.2 g
preparation
1. Ladle hot ganache into a prebaked tart shell. Allow it to settle and set slightly.
2. To give the surface a luxurious sheen, wave a blow torch over the tart - hold it about a foot away from the top of the tart - just long enough to barely melt the surface of the ganache.
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