Funky Chilled Century Egg Tofu
by:
For the toppings, Im using Katsuobushi or Bonito; typically found in bags of small pink-brown shavings. Bonito are actually dried smoked Tuna used in Japanese cooking. On some occasions, I top them up with Caviar instead. So, Tofu or Century Egg lovers, this is for you!
ingredients
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serves: 6
1 box of Organic Tofu
2 Century eggs
3 tbsp Japanese Goma sauce
2 tsp Olive oil
1 tsp Sesame oil
1 tsp Water
2 sprigs of Spring Onion (chopped)
Bonito flakes for topping
Nutrition Facts
Funky Chilled Century Egg Tofu
Servings Per Recipe: 6
Amount per Serving
Calories: 153
- Total Fat: 11.8 g
- Saturated Fat: 2 g
- Trans Fat: 0 g
- Cholesterol: 206.3 mg
- Sodium: 112.6 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.7 g
- Sugars: 1.2 g
- Protein: 9.2 g
preparation
1. Remove shells from eggs. Rinse thoroughly. Separate yolk & “white”.
2. Dice the “whites” & mash the yolk.
3. Mix yolk with olive oil, sesame oil, water & goma into a paste. It won’t look very appetizing but trust me, it’s delicious!
4. Divide tofu into 6 equal parts & slot them into cocktail glasses or place them onto serving plates. Add paste & sprinkle spring onions.
5. Top with “whites”, then bonito flakes. Refrigerate & serve your scrumptious Tofu chilled.
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comments
Blackswan
December 6, 2014