Funky Chilled Century Egg Tofu


by: Blackswan

For the toppings, I’m using Katsuobushi or Bonito; typically found in bags of small pink-brown shavings. Bonito are actually dried smoked Tuna used in Japanese cooking. On some occasions, I top them up with Caviar instead. So, Tofu or Century Egg lovers, this is for you!


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serves: 6

1 box of Organic Tofu

2 Century eggs

3 tbsp Japanese Goma sauce

2 tsp Olive oil

1 tsp Sesame oil

1 tsp Water

2 sprigs of Spring Onion (chopped)

Bonito flakes for topping

Nutrition Facts
Funky Chilled Century Egg Tofu

Servings Per Recipe: 6

Amount per Serving

Calories: 153

  • Total Fat: 11.8 g
  •     Saturated Fat: 2 g
  •     Trans Fat: 0 g
  • Cholesterol: 206.3 mg
  • Sodium: 112.6 mg
  • Total Carbs: 2.9 g
  •     Dietary Fiber: 0.7 g
  •     Sugars: 1.2 g
  • Protein: 9.2 g

how is this calculated?

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1.  Remove shells from eggs. Rinse thoroughly. Separate yolk & “white”.

2.  Dice the “whites” & mash the yolk.

3.  Mix yolk with olive oil, sesame oil, water & goma into a paste. It won’t look very appetizing but trust me, it’s delicious!

4.  Divide tofu into 6 equal parts & slot them into cocktail glasses or place them onto serving plates. Add paste & sprinkle spring onions.

5.  Top with “whites”, then bonito flakes. Refrigerate & serve your scrumptious Tofu chilled.

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