Fruity Jelly
by:
Perfect as an after meal dessert to delight your family or guests.
ingredients
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serves: 15
Ingredients (A):
1 packet (13g) Agar agar powder
600 ml Water
400 ml Fresh milk
170 g Sugar
2-3 leaves Pandan, rinse and clean well, tie leaves into knots
Ingredients (B):
1 packet (13g) Agar agar powder
1000 ml water
170 g Sugar
2-3 leaves Pandan, rinse and clean well,tie leaves into knots
Cut some fresh fruits(blueberries, golden kiwi and strawberries)
Servings Per Recipe: 15
Amount per Serving
Calories: 109
- Total Fat: 0.9 g
- Saturated Fat: 0.5 g
- Trans Fat: 0 g
- Cholesterol: 2.6 mg
- Sodium: 16.4 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 0.1 g
- Sugars: 24 g
- Protein: 0.9 g
preparation
1. For Ingredients (A) Boil water, sugar and pandan leaves together for 5 minutes, keep stirring constantly at medium heat.
2. Off heat and pour in fresh milk and continue to stir the liquid for another 2 minutes.
3. Discard pandan leaves and pour liquid into serving glass until half full. Leave to set in fridge for about 10 minutes.
4. For Ingredients (B) Rinse and set aside the cut fruits. (blueberries, diced golden kiwi and strawberries)
5. Boil water, sugar and pandan leaves together for 5 minutes, keep stirring constantly at medium heat.
6. Off heat and continue to stir the liquid for another 2 minutes. Discard pandan leaves.
7. Place fresh fruits into prepared glasses and pour (B) liquid into it.
8. Chill fruity jelly in fridge for few hours before serve.
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