ingredients
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serves: 8-10
113 g butter
1 cup castor sugar
50 g sour cream
1 tsp vanilla essence
1 pinch of salt
1 tsp orange zest
3 large eggs
210 g plain flour
1 tsp baking powder
500 g fresh fruits, strawberries, blueberries & grapes
Nutrition Facts
Fruit Pastry
Servings Per Recipe: 8
Amount per Serving
Calories: 388
- Total Fat: 18.2 g
- Saturated Fat: 9.5 g
- Trans Fat: 0.5 g
- Cholesterol: 103.4 mg
- Sodium: 532.4 mg
- Total Carbs: 53.2 g
- Dietary Fiber: 5.3 g
- Sugars: 25.5 g
- Protein: 5.2 g
preparation

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