Fruit Pastry


by: Amelia

Fruit pastry recipe source VI of IK forum.


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 8-10

113 g butter

1 cup castor sugar

50 g sour cream

1 tsp vanilla essence

1 pinch of salt

1 tsp orange zest

3 large eggs

210 g plain flour

1 tsp baking powder

500 g fresh fruits, strawberries, blueberries & grapes

Nutrition Facts
Fruit Pastry

Servings Per Recipe: 8

Amount per Serving

Calories: 388

  • Total Fat: 18.2 g
  •     Saturated Fat: 9.5 g
  •     Trans Fat: 0.5 g
  • Cholesterol: 103.4 mg
  • Sodium: 532.4 mg
  • Total Carbs: 53.2 g
  •     Dietary Fiber: 5.3 g
  •     Sugars: 25.5 g
  • Protein: 5.2 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  Cut fruits into pieces but not too small, put in strainer and sprinkle 2 tbsp sugar and put aside.

2.  Pre heat oven to 180 deg c

3.  Sift flour with baking powder.

4.  Cream butter and sugar, sour cream together until light and creamy.

5.  Add egg one at a time and beat well but do not over beat.

6.  Add vanilla, flour and zest, salt mix well until combined.

7.  Line cake pan base with grease proof paper, brush the side of pan with butter. Pour batter in 8" cake and smooth the top. Arrange cut fruits on top.

8.  Bake at 50 to 60 mins or until cook. Remove from cake pan to cool.

Cooks' note:
Serve with a cup of tea/coffee. Enjoy.

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