
Fruit Danish Packets

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You can fill these little packets with cooked-down fruit, or preserves and almond cream, or cream cheese filling. This recipe uses the same blueberry mixture used as filling for the blueberry turnovers.
ingredients
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serves: 8
1 cup blueberries
1/2 cup water
2 teaspoons sugar (or more as needed)
645 grams dough (croissant dough)
1/3 cup almond cream (or cream cheese tart filling)
Egg wash
Nutrition Facts
Fruit Danish Packets
Servings Per Recipe: 8
Amount per Serving
Calories: 410
- Total Fat: 20.8 g
- Saturated Fat: 6.3 g
- Trans Fat: 0 g
- Cholesterol: 61.9 mg
- Sodium: 382.6 mg
- Total Carbs: 51.7 g
- Dietary Fiber: 1 g
- Sugars: 20.6 g
- Protein: 5 g
preparation

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