
Fruit and Cheese Danish Purses

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These little purses are some of the easiest Danish to make. You just line a square of croissant dough with sweetened cream cheese, place fruit on top, and fold up two opposite corners of dough. Virtually any fruit will work, but it must be at least partially cooked or it will release liquid in the pastry and make it soggy.
ingredients
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serves: 6
2 3/4 pounds dough (croissant dough)
6 tablespoons cream cheese tart filling
6 large apricot halves (or 12 small, lightly sautéed in butter, or other cooked fruit such as roasted pears, or cooked cherries)
2 tablespoons butter (melted)
2 tablespoons sugar
Egg wash
Nutrition Facts
Fruit and Cheese Danish Purses
Servings Per Recipe: 6
Amount per Serving
Calories: 1123
- Total Fat: 53.1 g
- Saturated Fat: 16.6 g
- Trans Fat: 0.2 g
- Cholesterol: 123.9 mg
- Sodium: 980.8 mg
- Total Carbs: 154.3 g
- Dietary Fiber: 4.7 g
- Sugars: 49.6 g
- Protein: 11.9 g
preparation

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