
Frisée and Bacon Salad

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This salad, once only found in France, has become an American restaurant staple. The smokiness of the bacon balances beautifully with the bitterness of the greens, and good olive oil enhances the combination even more. If you can buy double-smoked slab bacon, use it for this. To keep the bacon, just wrap it in a kitchen towel and store it in the refrigerator, where it will hold for weeks. You just slice off the bacon as you need it. If you have slab bacon that still has the rind, cut between the rind and the bacon as you slice. This will provide you with a flap of rind you can fold over the rest of the bacon to keep it from drying out. If you are buying sliced bacon at the supermarket, buy the thickest slices and make sure it is labeled "naturally smoked."
ingredients
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serves: 4
1 large head frisée
1/2 pound bacon (preferably double smoked, ideally in 1/4-inch-thick slices)
1/4 cup white wine vinegar
1/4 cup extra virgin olive oil
Pepper
Nutrition Facts
Frisée and Bacon Salad
Servings Per Recipe: 4
Amount per Serving
Calories: 444
- Total Fat: 34.9 g
- Saturated Fat: 8.8 g
- Trans Fat: 0.1 g
- Cholesterol: 66.4 mg
- Sodium: 1196.3 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.3 g
- Sugars: 3.9 g
- Protein: 23.6 g
preparation

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