
Fried Squid

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Because they have to be fried at the last minute, frying squid for a crowd can leave you isolated in the kitchen while your guests mix their own drinks. One good approach is to get the guests involved. Everyone likes to feel like theyre helping, and getting someone to dredge and another to fry will keep everyone amused.
ingredients
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serves: 8
3 pounds squid (or 2 pounds cleaned squid)
Vegetable oil or olive oil for deep-frying
1 cup flour
Salt
Tartar Sauce
Nutrition Facts
Fried Squid
Servings Per Recipe: 8
Amount per Serving
Calories: 214
- Total Fat: 2.5 g
- Saturated Fat: 0.6 g
- Trans Fat: 0 g
- Cholesterol: 396.7 mg
- Sodium: 75.2 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.4 g
- Sugars: 0 g
- Protein: 28.1 g
preparation

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