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~Fried Jalapeno Poppers!

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by: Amy @ Ohbiteit.com






The crispy crunch of the fried egg-roll wrapper is the perfect, and I mean per. fect. little snuggie for the slightly spicy & super cheesy filling!




ingredients

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serves: 12

Canola or Peanut Oil for frying..not shown

large egg-roll wrappers (1 per each Popper)

One egg..to seal the edges

6 String Cheese (One stick per Popper)..they’re not just for year olds anymore!

Fresh Jalapenos (One per each Popper)

Ranch Dressing..for dipping!

The quantity is up to you..but make TONS!!

Nutrition Facts
~Fried Jalapeno Poppers!

Servings Per Recipe: 12

Amount per Serving

Calories: 126

  • Total Fat: 9.3 g
  •     Saturated Fat: 2.4 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 134.5 mg
  • Sodium: 247.5 mg
  • Total Carbs: 6.7 g
  •     Dietary Fiber: 0.7 g
  •     Sugars: 1 g
  • Protein: 4 g
VIEW DETAILED NUTRITION

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preparation

38beff3ddd6592bde59cde6cb5f329b424451d6e.jpg 1.  Cut off both ends of each Jalapeno & slice them in down the center in half, creating 2 pieces

2.  Remove all the “stuff” from the insides of the Jalapeno halves..making sure to get all those seeds out!

3.  Add a stick of String Cheese in between those 2 pieces of the Jalapeno, putting it back “together” with the cheese inside

4.  In a small bowl, mix the egg-wash (1 egg beaten with a splash of water)

5.  Lay out a egg-roll wrapper and brush all of the edges with the egg-wash

6.  Roll up the cheese filled pepper inside the wrapper..at a diagonal, just like an egg roll..making sure to fold in the sides good and tight!

7.  In a large pot, add about 3″ of oil, and get it good and hot!

8.  Carefully drop in a couple of Poppers and roll them around in the oil, until they’re evenly crispy and golden! Put those old take-out chopsticks to use..they’re PERFECT for Pepper Popper rolling!

9.  Drain them on some paper towel

10.  Serve them nice & warm, so they’re ooey gooey D-lish!

11.  Dip them in plenty of Ranch

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