
Fried Gyoza

by:




How many months ago, I ever made Gyoza. So, for my post now, no need I wrote ingredients of gyoza. You can follow my link to get the recipe with title
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 5
150 grs plain flour.
1/4 tsp salt.
Lukewarm water as needed.
Ingredients of Fried Gyoza Stuffing :
250 grs meat of chicken, chopped.
75 grs carrot, julienne.
1 tbsp olive oil.
1 tsp oyster sauce.
1/2 tsp salt.
2 cloves of garlic, puree.
Servings Per Recipe: 5
Amount per Serving
Calories: 191
- Total Fat: 5.3 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Cholesterol: 36 mg
- Sodium: 448 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 3.7 g
- Sugars: 0.8 g
- Protein: 13.6 g
preparation

comments