Fried Gyoza


by: Elly

How many months ago, I ever made Gyoza. So, for my post now, no need I wrote ingredients of gyoza. You can follow my link to get the recipe with title


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serves: 5

150 grs plain flour.

1/4 tsp salt.

Lukewarm water as needed.

Ingredients of Fried Gyoza Stuffing :

250 grs meat of chicken, chopped.

75 grs carrot, julienne.

1 tbsp olive oil.

1 tsp oyster sauce.

1/2 tsp salt.

2 cloves of garlic, puree.

Nutrition Facts
Fried Gyoza

Servings Per Recipe: 5

Amount per Serving

Calories: 191

  • Total Fat: 5.3 g
  •     Saturated Fat: 1 g
  •     Trans Fat: 0 g
  • Cholesterol: 36 mg
  • Sodium: 448 mg
  • Total Carbs: 23.6 g
  •     Dietary Fiber: 3.7 g
  •     Sugars: 0.8 g
  • Protein: 13.6 g

how is this calculated?

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1.  Heat olive oil and sautè garlic, salt and oyster sauce until fragrant.

2.  Add chicken and stir until bit white.

3.  Add carrot, and stir until wilt. Set a side.

4.  Stir flour and salt, add lukewarm water gradually with a wooden spoon until blended, then knead by hand until smooth and not sticky to the touch. Devide the dough with form small marbles.

5.  Take 2 small marbles and milled as thinly as possible.

6.  Put stuffing in one of the dough. Another the dough to cover the stuffing. Folded border.

7.  Do it until round all of the gyoza. I made with 3 models of gyoza.

8.  Deep fry with hot oil until golden brown.

9.  Served hot with green chayyenne pepper or hot sauce.

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