Fried Dill Pickles


by: Lacycakes

Buttermilk & Bisquick battered fried pickles! Full of flavor, not your average fried pickle!


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serves: 24

6 dill pickles, quartered

1/2 cup flour

1 egg, beaten

1 cup buttermilk

2-3 tablespoons pickle juice

2/3 cup buttermilk Bisquick

2 teaspoons jerk seasoning (original called for old bay)

1 tablespoon dill weed

1 teaspoon lemon juice

1/2 teaspoon salt

1/4 teaspoon white pepper

ranch dressing for dipping

oil for frying

Nutrition Facts
Fried Dill Pickles

Servings Per Recipe: 24

Amount per Serving

Calories: 29

  • Total Fat: 0.8 g
  •     Saturated Fat: 0.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 8.7 mg
  • Sodium: 375.8 mg
  • Total Carbs: 4.3 g
  •     Dietary Fiber: 0.5 g
  •     Sugars: 1.7 g
  • Protein: 1.3 g

how is this calculated?

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1.  Heat your oil in a deep pan or fryer until about 180F degrees.

2.  Place the flour in a bowl and set aside.

3.  In another bowl mix together the egg, pickle juice and buttermilk until well combined. Add the Bisquick, jerk seasoning and dill weed, stir. Then add the lemon juice, salt & pepper, mix.

4.  Toss your pickles in the flour, removing any excess. Then dip into the buttermilk mixture and carefully place in the hot oil. Fry in oil until golden brown. Serve while hot!

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