
Fried Chicken

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The bestfried chicken is made without batter. If you dust the chicken with flour only it will absorb hardly any oil. The secret to success is to control the temperature of the oil so the chicken ends up golden brown and crispy at the same time that it is cooked through. An electric deep fryer or electric frying pan is a great help, because it eliminates the need to keep adjusting the temperature on your stove top. If you are cooking on the stove top, you will need a deep-frying thermometer. Try serving fried chicken with an assortment of different-flavored mayonnaises. Makes 4 main-course servings.
ingredients
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serves: 4
1 (4-pound) chicken
Salt
Pepper
2 cups flour
3 cups vegetable oil
Nutrition Facts
Fried Chicken
Servings Per Recipe: 4
Amount per Serving
Calories: 1634
- Total Fat: 163.8 g
- Saturated Fat: 133.1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 1.3 mg
- Total Carbs: 47.7 g
- Dietary Fiber: 1.7 g
- Sugars: 0.2 g
- Protein: 6.5 g
preparation

comments
Tatiana
October 22, 2012