“Fried” Chicken


by: Mommy_loves_to_cook

I always love cooking fried chicken, one of my favorite main dish.


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serves: 4

2 1/2 pounds fryer

1 cup flour

1 teaspoon salt

1/8 teaspoon pepper

1/4 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon leaf sage

Nutrition Facts
“Fried” Chicken

Servings Per Recipe: 4

Amount per Serving

Calories: 1076

  • Total Fat: 5 g
  •     Saturated Fat: 0.6 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 601 mg
  • Total Carbs: 239.7 g
  •     Dietary Fiber: 44 g
  •     Sugars: 2.9 g
  • Protein: 32.7 g

how is this calculated?

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1.  Rinse chicken pieces and pat dry.

2.  Combine flour with remaining ingredients exc ept butter. Toss chicken pieces with flour mixture to coat.

3.  In skillet, heat butter to 1/4-inch depth and cook chicken over medium-high heat until golden br own.

4.  Place browned chicken in Crock-Pot, adding wigns first; Add no liquid.

5.  Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Serves 4

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