“Fried” Chicken

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by: Mommy_loves_to_cook






I always love cooking fried chicken, one of my favorite main dish.




ingredients

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serves: 4

2 1/2 pounds fryer

1 cup flour

1 teaspoon salt

1/8 teaspoon pepper

1/4 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon leaf sage

Nutrition Facts
“Fried” Chicken

Servings Per Recipe: 4

Amount per Serving

Calories: 1076

  • Total Fat: 5 g
  •     Saturated Fat: 0.6 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 601 mg
  • Total Carbs: 239.7 g
  •     Dietary Fiber: 44 g
  •     Sugars: 2.9 g
  • Protein: 32.7 g
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preparation

1.  Rinse chicken pieces and pat dry.

2.  Combine flour with remaining ingredients exc ept butter. Toss chicken pieces with flour mixture to coat.

3.  In skillet, heat butter to 1/4-inch depth and cook chicken over medium-high heat until golden br own.

4.  Place browned chicken in Crock-Pot, adding wigns first; Add no liquid.

5.  Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Serves 4

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