
Fried Calamari & Clams with Red Sauce

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Serve this as is or on top of spaghetti, either way it is delicious!!! Enjoy with Lots and Lots of Love, Ciao Bella!! Catherine xo
ingredients
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serves: 4
2 lbs calamari with tentacles, cut into circles
12 whole clams, left
1 cup of flour
1 cup of cornmeal
1 cup of milk
dashes of paprika
dashes of sea salt
dashes of fresh ground black pepper
Vegetable oil for frying
Fresh grated Romano cheese
For the Sauce:
Juice from the clams, strained
1/2 Juice of lemon
1-29 oz can of crushed tomatoes
1 red onion, sliced
6 cloves of garlic, chopped
1 cup of fresh basil – ripped
1 teaspoon of red pepper flakes
1 teaspoon of sea salt
1 teaspoon of fresh ground black pepper
1 teaspoon of dried oregano
Olive oil
Servings Per Recipe: 4
Amount per Serving
Calories: 603
- Total Fat: 8.8 g
- Saturated Fat: 3.4 g
- Trans Fat: 0 g
- Cholesterol: 560.4 mg
- Sodium: 1220.3 mg
- Total Carbs: 71.3 g
- Dietary Fiber: 3.2 g
- Sugars: 4.5 g
- Protein: 55.4 g
preparation

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