Fried Bread Stuffed Ragou


by: Elly

Get bored, breakfast with bread as sandwich or smeared with jam or nutella. I remembered that my lil sister ever made fried bread stuffed ragout. So to make variation of breakfast, I made it. But my kids can't eat them, because spicy.


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serves: 4

8 slices bread for sandwich, cut triangle.

1 carrot, shredded.

1 medium size potato, shredded.

1 zucchine, shredded.

1 medium size onion, roughly chopped.

2 cloves garlic, finely chopped.

1 tsp ground nutmeg.

Salt is required.

2 bay leaves.

50 grs minced beef.

50 ml water.

1 tbsp flour.

200 ml water.

Oil for stir fry spices.

Egg white as needed.

Crumb breads as needed.

Oil for fry.

Nutrition Facts
Fried Bread Stuffed Ragou

Servings Per Recipe: 4

Amount per Serving

Calories: 258

  • Total Fat: 2.9 g
  •     Saturated Fat: 0.9 g
  •     Trans Fat: 0 g
  • Cholesterol: 5.1 mg
  • Sodium: 565.6 mg
  • Total Carbs: 47 g
  •     Dietary Fiber: 4 g
  •     Sugars: 3.1 g
  • Protein: 10.7 g

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1.  Preheat oil for stir fry onion, garlic, nutmeg, salt and bay leaves. Stir fry until fragrant.

2.  Add minced beef and stir fry until meat tender and combine evenly with spices.

3.  Add all of vegetables, and stir until combine evenly.

4.  Pour 200 ml water, stir and cook until vegetables wilt and water dry up.

5.  Mix flour and water and stir evenly, pour and mix with vegetables. Stir until water is thick and dried. And vegetables are mature. Set a side until cool in room temperature.

6.  Take 2 sheets triangle sandwich bread. Put 2 tbsp of ragout on the sandwich bread and cover with another sandwich bread.

7.  Preheat oil for fry. Put bread have been stuffing ragout in the egg white and roll over breadcrumb.

8.  Fry until golden brown. Ready to be served with cayenne chillies.

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