Fresh Egg Pasta
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You can also cut and make ravioli from the sheets of fresh pasta dough.
ingredients
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serves: 8
1 2/3 cups (225 g) all-purpose flour
1/4 teaspoon salt
1/2 teaspoon olive oil
2 medium eggs
4 medium egg yolks
Nutrition Facts
Fresh Egg Pasta
Servings Per Recipe: 8
Amount per Serving
Calories: 217
- Total Fat: 4.1 g
- Saturated Fat: 1.3 g
- Trans Fat: 0 g
- Cholesterol: 135.9 mg
- Sodium: 95 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 1.3 g
- Sugars: 0.2 g
- Protein: 7.6 g
preparation
1. Put all the ingredients into a food processor and blend until they come together into a dough.
2. Tip out onto a work surface and knead for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let rest for 10 to 15 minutes before using.
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