French Toast

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by: MJB






Good




ingredients

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serves: 1

2 slices Sara Lee Delightful whole wheat

1/4 c liquid egg substitute

2 T fat-free half and half

Nutrition Facts
French Toast

Servings Per Recipe: 1

Amount per Serving

Calories: 196

  • Total Fat: 2.5 g
  •     Saturated Fat: 0.7 g
  •     Trans Fat: 0 g
  • Cholesterol: 1.5 mg
  • Sodium: 436.9 mg
  • Total Carbs: 30.6 g
  •     Dietary Fiber: 2.3 g
  •     Sugars: 5.7 g
  • Protein: 13 g
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preparation

1.  Mix egg and half and half

2.  Dip bread into it

3.  Cook

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