
French-Style Potato Salad

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Here, the still-warm potato slices are dressed with a shallot vinaigrette, rather than mayonnaise. The combination produces a lighter result than the American version. Again, larger potatoes will mean less peeling time.
ingredients
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serves: 6
3 pounds red or white waxy potatoes (or fingerlings)
2 tablespoons dry white wine
1/4 cup white wine vinegar
1/2 cup extra virgin olive oil
3 shallots (finely chopped)
3 tablespoons coarsely chopped fresh parsley (preferably flat-leaf)
Salt
Pepper
Nutrition Facts
French-Style Potato Salad
Servings Per Recipe: 6
Amount per Serving
Calories: 353
- Total Fat: 18.4 g
- Saturated Fat: 2.6 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 45.2 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 4.9 g
- Sugars: 5.4 g
- Protein: 5 g
preparation

comments
Mommy_loves_to_cook
July 11, 2011
looks great wanna try this=)