
Frannys Potato Salad

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Expose as much surface area as possible. Cut each vegetable to give you the biggest area to put in direct contact with the grate. The more direct contact the better the flavors will be. Look for bell peppers with smooth sides, so you can cut them lengthwise and lay the pieces flat for the most direct contact with the grate.
ingredients
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serves: 10
6 chicken drumsticks
Extra virgin olive oil
Kosher salt
Freshly ground black pepper
4 large russet potatoes (about 12 ounces each, cut into quarters)
6 eggs, hard boiled and roughly chopped
1 cup mayonnaise
1/2 cup drained, pitted black olives, finely chopped
1/2 cup finely chopped yellow onion
1/3 cup drained dill relish
1/3 cup drained sweet pickle relish
1/4 cup drained pimentos, finely chopped
3 tablespoons finely chopped fresh chives
Servings Per Recipe: 10
Amount per Serving
Calories: 326
- Total Fat: 13.7 g
- Saturated Fat: 2.7 g
- Trans Fat: 0 g
- Cholesterol: 155.5 mg
- Sodium: 409.5 mg
- Total Carbs: 35.1 g
- Dietary Fiber: 2.3 g
- Sugars: 5.7 g
- Protein: 16.6 g
preparation

comments
arlene
May 11, 2012