
Frangipane wafers

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If you like, you can twist or roll each biscuit into another shape, such as a "cigar", while still warm. Other variations include using a pastry bag with a very small opening to pipe the mixture onto the waxed paper in thin strips, making hairpinlike shapes. When they come out of the oven and are still warm, twist them into halls. Alternatively, you can brush the mixture onto the waxed paper in whatever shapes you like, using a pastry brush, and the biscuits will come out looking like lace. The thinner the mixture, the less time it needs in the oven, so keep an eye on it, and take it out as soon as it turns pale gold.
ingredients
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serves: 1
1/4 cup ground almonds
4 1/4 teaspoons flour
1/3 cup confectioner’s sugar
7 teaspoon melted butter
8 teaspoons egg whites
1-1 1/4 teaspoons Amaretto liqueur
Nutrition Facts
Frangipane wafers
Servings Per Recipe: 1
Amount per Serving
Calories: 863
- Total Fat: 69.9 g
- Saturated Fat: 37.6 g
- Trans Fat: 2.3 g
- Cholesterol: 153.7 mg
- Sodium: 512.3 mg
- Total Carbs: 55.5 g
- Dietary Fiber: 3.2 g
- Sugars: 42 g
- Protein: 6.8 g
preparation

comments
arlene
May 11, 2012