Foolproof Ginger Beef Stir Fry
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Flavors so rich it tastes like youve slaved in the kitchen all day but this Foolproof Ginger Beef Stir Fry recipe is easy and virtually effortless! It's quickly become a family favorite.
ingredients
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serves: 4-6
1/4 cup + 2TB reduced sodium soy sauce
1/4 cup red wine vinegar
2 tb honey
1 tb fresh ginger, peeled and grated (about a 1"piece)
2-3 large cloves garlic, minced
1 tsp cornstarch
1.5 lbs topround steak or flat iron steak
2-3 bags frozen stir fry veggies and noodles or other variety you prefer
Nutrition Facts
Foolproof Ginger Beef Stir Fry
Servings Per Recipe: 4
Amount per Serving
Calories: 425
- Total Fat: 21.4 g
- Saturated Fat: 7.5 g
- Trans Fat: 0.2 g
- Cholesterol: 105.6 mg
- Sodium: 640.8 mg
- Total Carbs: 22 g
- Dietary Fiber: 3.9 g
- Sugars: 13.2 g
- Protein: 34.6 g
preparation
1. Thinly slice beef against the grain into bite size pieces and add to a large ziploc bag. (Placing the meat in the freezer for 15 minutes will help to get thin even slices.)
2. In a small mixing bowl add soy sauce, red wine vinegar, honey ginger and garlic. Stir until honey is incorporated.
3. Add 1/3 cup marinade (half) to ziploc bag with meat. Place meat in refrigerator to marinade for at least 2 hours or overnight.Set remaining sauce mixture aside to be used later.
4. Get your wok or skillet preheated over high heat with a bit of oil. Add meat in batches to avoid overcrowding the pan and allow it to sizzle untouched for 1-2 minutes before flipping to other side. Remove from pan (allow 30 seconds-1 minute for it to heat back up before adding remaining batches of meat.)
5. While meat is cooking toss your frozen stir fry veggies and noodles in another non-stick skillet with a bit of oil. Cook according to package directions.
6. When all meat has been cooked add 1 tsp cornstarch to remaining sauce and whisk to combine.
7. Add all meat back to skillet and pour in remaining sauce. Allow to heat through 1-2 minutes to slightly thicken sauce and remove from heat.
8. Add stir fry veggies to bowl and top with stir fry beef and a few spoonfuls of sauce from the pan.
9. Dig in and enjoy!
Cooks' note:
Preparation time doesn't the time to marinate. Please visit my blog for my tips and speedy stir fry veggie side dish. http://www.onestrangeherd.com
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