
Foie Gras Terrine

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This luxurious terrine can be made with one very large foie gras or two small foie gras and can be lined with fatback, lardo, or, as shown here, prosciutto.
ingredients
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serves: 1
5 ounces prosciutto (fatback, or lardo, sliced very thinly, or caul fat)
2 1/2 pounds fresh whole foie gras
Salt
Pepper
Nutrition Facts
Foie Gras Terrine
Servings Per Recipe: 1
Amount per Serving
Calories: 1741
- Total Fat: 60.8 g
- Saturated Fat: 22.2 g
- Trans Fat: 0 g
- Cholesterol: 5926.1 mg
- Sodium: 3437.6 mg
- Total Carbs: 77.2 g
- Dietary Fiber: 1.8 g
- Sugars: 0 g
- Protein: 209.3 g
preparation

comments
arlene
May 11, 2012