
Focaccia

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This topping is made by combining Moroccan olives and onions slowly sweated in olive oil, but, like pizza, you can make focaccia with just about anything you like. Using a mixed method, I make the focaccia dough with "leftover dough", which is really just a piece of dough made ahead of time and then combined with the rest of the ingredients before the final rising. Makes one 13 by 17-inch focaccia.
ingredients
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serves: 1
3 cups flour
1 cup water (barely warm)
1/2 teaspoon yeast (proofed in 1 tablespoon barely warm water for 3 minutes)
3/4 teaspoon salt
1/4 cup plus 3 tablespoons extra virgin olive oil (plus more as needed)
2 pounds red (or white onions)(sliced very thin)
1 cup Moroccan (or other dark olives, pitted and halved Coarse salt for sprinkling)
Servings Per Recipe: 1
Amount per Serving
Calories: 2761
- Total Fat: 52.7 g
- Saturated Fat: 27.1 g
- Trans Fat: 0 g
- Cholesterol: 145.3 mg
- Sodium: 2805.8 mg
- Total Carbs: 515.6 g
- Dietary Fiber: 14.9 g
- Sugars: 146.3 g
- Protein: 67.1 g
preparation

comments
arlene
May 11, 2012