
Fluffy Light Butter Cake

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This yellow cake has the same ingredients as pound cake but is lighter because it contains milk and baking powder. Because of its lightness, it is the perfect foil for a rich frosting such as you might use for a sponge cake like a genoise.
ingredients
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serves: 1
butter (for the cake pans)
flour (for the cake pans)
1 1/4 cups cake flour
1 3/4 teaspoons baking powder
1/4 teaspoon salt
3/4 cup butter (at room temperature)
3/4 cup plus 3 tablespoons sugar
3 eggs (separated)
2/3 cup milk
1 teaspoon vanilla extract
cream of tartar (a pinch, unless using a copper bowl)
Servings Per Recipe: 1
Amount per Serving
Calories: 2748
- Total Fat: 157.8 g
- Saturated Fat: 95.3 g
- Trans Fat: 5.6 g
- Cholesterol: 879.9 mg
- Sodium: 2017.9 mg
- Total Carbs: 300.8 g
- Dietary Fiber: 3.1 g
- Sugars: 159.8 g
- Protein: 37.1 g
preparation

comments
Mommy_loves_to_cook
June 23, 2011