Flower Garden Aglio OIio With Caviar
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What do you think of this dazzling Flower Garden? IsnÂt it charming, with a touch of the Pearly Black Magic - the luminary Caviar?
ingredients
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serves: 3
300 gram Spaghetti
2 slices of Carrot Ham
2 slices of Smoked Salmon
2 Streaky Bacon
2 tbsp Caviar
2 tsp Butter
1/4 red Capsicum (makes 3 hearts)
1 tbsp Extra-virgin Olive oil
2 tsp Chilli peppercorn
2 cloves of Garlic
1 sprig of Parsley
1 tsp salt
ground black pepper
Servings Per Recipe: 3
Amount per Serving
Calories: 445
- Total Fat: 8.9 g
- Saturated Fat: 2.6 g
- Trans Fat: 0.1 g
- Cholesterol: 6.8 mg
- Sodium: 850.9 mg
- Total Carbs: 76.8 g
- Dietary Fiber: 4.1 g
- Sugars: 3.2 g
- Protein: 13.5 g
preparation
1. Cook pasta Al Dente accordingly to instructions of package. Drain & add butter.
2. Using a mould, cut out shapes from Capsicum, Salmon & Ham. Set aside.
3. Heat oil & fry bacon. Add garlic & sautéed till fragrant. Add chilli, then pasta & salt. Mix well.
4. Dish onto serving plate & start decorating your garden by placing your flowers & hearts. Top with Caviar on each flower & add parsley!
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