ingredients
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serves: 12
Cake
6 eggs (separated)
1/4 tsp salt
1 stick of butter (softened)
400 g of Nutella
1 tablespoon rum, Frangelico or water (I used Water)
100 g ground hazelnuts (I only had almonds, so that is what I used)
100 g melted dark chocolate
Icing
75 ml heavy whipping cream
125 g dark chocolate
1 tablespoon rum, Frangelico or water (I used Water)
1 pint 100g Hazelnuts, toasted and Chopped
Servings Per Recipe: 12
Amount per Serving
Calories: 510
- Total Fat: 38.5 g
- Saturated Fat: 20.8 g
- Trans Fat: 0.3 g
- Cholesterol: 107 mg
- Sodium: 165.7 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 5.2 g
- Sugars: 24.4 g
- Protein: 8.5 g
preparation

comments
Mommy_loves_to_cook
October 10, 2011