
Florentine Almond Cookies

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To make these cookies, you will first make caramel and then cook the caramel with butter to make butterscotch. Stir sliced almonds into the butterscotch and spread the mixture over a prebaked sheet of pastry. When the butterscotch mixture hardens, cut the sheet of pastry into squares.
ingredients
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serves: 50
1 recipe sweetened basic pie and tart pastry dough
1 1/2 cups sugar
9 tablespoons butter
2 cups sliced almonds
3/4 cup heavy cream
Nutrition Facts
Florentine Almond Cookies
Servings Per Recipe: 50
Amount per Serving
Calories: 70
- Total Fat: 4.6 g
- Saturated Fat: 1.9 g
- Trans Fat: 0.1 g
- Cholesterol: 8 mg
- Sodium: 19.2 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.5 g
- Sugars: 6.2 g
- Protein: 0.9 g
preparation

comments
arlene
May 11, 2012