Flaky Whole Wheat Biscuits


by: Margaret Anne

A warm and hearty biscuit.


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serves: 6

2 cups white whole wheat flour

1/2 teaspoon salt

4 teaspoons baking powder

4 tablespoons cold butter

1 cup organic milk

Nutrition Facts
Flaky Whole Wheat Biscuits

Servings Per Recipe: 6

Amount per Serving

Calories: 267

  • Total Fat: 11 g
  •     Saturated Fat: 6.8 g
  •     Trans Fat: 0.3 g
  • Cholesterol: 31.5 mg
  • Sodium: 287.9 mg
  • Total Carbs: 35.6 g
  •     Dietary Fiber: 1.2 g
  •     Sugars: 0.1 g
  • Protein: 6.8 g

how is this calculated?

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1.  Preheat oven to 450° F. In a medium bowl, combine the flour, salt, and baking powder. Whisk thoroughly to combine.

2.  Cube the butter and stir into the dry ingredients. Using a pastry cutter, two knives, a food processor, or your hands, cut the butter into the flour until it resembles course crumbs.

3.  Pour the milk into the bowl and stir to combine. When it comes together into a dough, knead it once or twice on a floured surface. Roll dough out until it's about a 1/2 inch thick. Using a biscuit cutter or a drinking glass, cut out biscuit rounds.

4.  Place biscuits on an ungreased or silicone lined baking sheet and bake for 10 to 12 minutes.

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