
Fish Cakes

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These delicious salmon fish cakes are both nourishing and satisfying which make them the ideal healthy meal when you're short on time, but want lots of flavour. They're so easy to make and you can serve them as a nutritious starter, with a salad or for supper.
ingredients
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serves: 4
2 salmon fillets (240g)
8.5 oz sweet potato
1 zest of lemon
1 tbsp dill, chopped
1 tbsp parsley, chopped
1 tsp mustard
4 tbsp buckwheat flour
1 egg
6 tbsp ground almonds
1 tsp coconut oil
Nutrition Facts
Fish Cakes
Servings Per Recipe: 4
Amount per Serving
Calories: 155
- Total Fat: 6.9 g
- Saturated Fat: 1.7 g
- Trans Fat: 0 g
- Cholesterol: 40.9 mg
- Sodium: 64.5 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 3.7 g
- Sugars: 3.1 g
- Protein: 5.3 g
preparation

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