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serves: 1

1 egg

Nutrition Facts
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Servings Per Recipe: 1

Amount per Serving

Calories: 63

  • Total Fat: 4.2 g
  •     Saturated Fat: 1.4 g
  •     Trans Fat: 0 g
  • Cholesterol: 163.7 mg
  • Sodium: 62.5 mg
  • Total Carbs: 0.3 g
  •     Dietary Fiber: 0 g
  •     Sugars: 0.2 g
  • Protein: 5.5 g
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