
Fire and Ice Oysters with Horseradish Sauce

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Easy appetizer once you've mastered the trick of opening the oysters! I love oysters hot off the grill and the sauce in this is perfect on them.
ingredients
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serves: 4-6
2 dozen fresh oysters
SAUCE:
1/2 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon fresh lemon juice
1 tablespoon finely chopped fresh chives
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco® sauce
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 304
- Total Fat: 12.6 g
- Saturated Fat: 4.8 g
- Trans Fat: 0 g
- Cholesterol: 165 mg
- Sodium: 518.6 mg
- Total Carbs: 17 g
- Dietary Fiber: 0.3 g
- Sugars: 1.8 g
- Protein: 29.1 g
preparation

comments
arlene
May 11, 2012