Finger Lickin’ Good Stewed Quince Dessert


by: Gourmandelle

Hello everybody! Sorry for the long break but I had a stressful week. I've been really busy with school these days; lots of deadlines and hard projects to finish and no time for cooking. Fortunately mom saved me again! She cooked this wonderful hot dessert this morning and made my day a lot better. I can't say I'm a huge fan of quinces. I don't like them raw but cooked are absolutely amazing! This is a very easy dessert and the abundance of flavors will amaze you! It is perfect for this season.


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serves: 6

3 quinces

3 tbsp unrefined oil

1 tbsp rice flour, mixed with 50 ml of water

50 g sucanat

1/2 tbsp cinnamon

1 tsp ground cloves

3 tbsp raisins

1/2 tsp vanilla extract

1 tsp rum extract

pinch of sea salt

Nutrition Facts
Finger Lickin’ Good Stewed Quince Dessert

Servings Per Recipe: 6

Amount per Serving

Calories: 148

  • Total Fat: 7.2 g
  •     Saturated Fat: 0.6 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 29.7 mg
  • Total Carbs: 21.5 g
  •     Dietary Fiber: 1.6 g
  •     Sugars: 11.4 g
  • Protein: 0.5 g

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1.  Put 100ml of water in a small pan and heat it. Pour sucanat and stir until dissolved.

2.  Chop quinces in bite-size pieces; remove the inner, hard core.

3.  Add oil in another pan. Pour the sucanat sauce. Add chopped quinces.

4.  Boil for 10 minutes over medium heat.

5.  Add a pinch of sea salt, dissolved flour, cinnamon, ground cloves, raisins, vanilla and rum extracts.

6.  Boil for another 5 minutes.

7.  Don't forget to stir continuously to avoid burning the sauce.

8.  Serve either hot or cold.

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