
Fillets of Sea Bass with Mushrooms

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Here, fillets of sea bass or another lean white fish are braised in white wine or in fish broth made with white wine, shallots, and mushrooms. The sauce is finished with a little cream and served around and over the fillets. Makes 4 main-course servings.
ingredients
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serves: 4
2 whole 1-pound Atlantic sea bass (striped bass, sole, flounder, fluke, skate, or blackfish, or four 6- to 8-ounce fillets of the same fish, skin removed)
1/2 cup dry white wine (if not using whole fish)
1 cup water
1 shallot (minced)
Salt
Pepper
8 cremini mushrooms (or cultivated white mushrooms, thinly sliced)
2 tablespoons finely chopped fresh parsley
1/2 cup heavy cream
Servings Per Recipe: 4
Amount per Serving
Calories: 88
- Total Fat: 5.6 g
- Saturated Fat: 3.5 g
- Trans Fat: 0 g
- Cholesterol: 20.6 mg
- Sodium: 11.1 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.5 g
- Sugars: 1.5 g
- Protein: 0.7 g
preparation

comments
arlene
May 11, 2012