
Fillets of bass with vanilla butter vinaigrette

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Striped bass meat is white and flakey, almost like a red snapper. Striped bass is great to bake, grill or even stuff with vegetables.
ingredients
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serves: 4
4 (4-oz/100-g) skinned sea bass fillets
1/2 cup (100 g) Clarified Butter
VANILLA BUTTER VINAIGRETTE:
1/2 vanilla bean
1/4 cup dry vermouth (such as Noilly Prat)
2 teaspoons white wine vinegar
1 shallot (halved)
2/3 cup (150 ml) Fish Stock
2 tablespoons skinned, seeded, and finely diced tomato
1 tablespoon coarsely chopped chervil
Salt and freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 178
- Total Fat: 17.3 g
- Saturated Fat: 7.9 g
- Trans Fat: 0.4 g
- Cholesterol: 27.3 mg
- Sodium: 243.5 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.5 g
- Sugars: 1.4 g
- Protein: 1.5 g
preparation

comments
arlene
May 11, 2012