Filipino Sausage Fried Rice

Filipino Sausage Fried Rice

0

by: Jeepney Recipes






Breakfast is the most important meal of the day. Try Filipino Sausage Fried Rice to energize you along the way.




ingredients

Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 5

5 cups leftover steamed white rice

3 pcs filipino sausage (longganisa), cooked and chopped

2 eggs

1 teaspoon garlic powder

1 teaspoon sea salt

3 tbsp oil

Nutrition Facts
Filipino Sausage Fried Rice

Servings Per Recipe: 5

Amount per Serving

Calories: 301

  • Total Fat: 10.4 g
  •     Saturated Fat: 1.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 65.5 mg
  • Sodium: 507.3 mg
  • Total Carbs: 45.3 g
  •     Dietary Fiber: 1.2 g
  •     Sugars: 0.1 g
  • Protein: 6.5 g
VIEW DETAILED NUTRITION

how is this calculated?

Download Nutrition Facts Widget Code

preparation

Filipino Sausage Fried Rice 1.  Gently mash the rice until the everything breaks apart.

2.  Heat oil in a large frying pan.

3.  Put-in the chopped longganisa and cook for about 2 minutes. Make space for the eggs.

4.  Crack and beat the eggs in a bowl. Gently pour into the open space of the pan while stirring continuously to break into small chopped-like pieces. Cook for about a minute.

5.  Now add the rice and mix well very gently. Let it cook for 3 minute on a medium heat. Don't forget to mix and stir every 1minute.

6.  Season with salt and garlic powder.

7.  Turn off the heat and slowly transfer to a plate.

8.  Serve with your favorite viand. Bon appetit!

related recipes

comments