Filipino Sausage Fried Rice
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Breakfast is the most important meal of the day. Try Filipino Sausage Fried Rice to energize you along the way.
ingredients
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serves: 5
5 cups leftover steamed white rice
3 pcs filipino sausage (longganisa), cooked and chopped
2 eggs
1 teaspoon garlic powder
1 teaspoon sea salt
3 tbsp oil
Nutrition Facts
Filipino Sausage Fried Rice
Servings Per Recipe: 5
Amount per Serving
Calories: 301
- Total Fat: 10.4 g
- Saturated Fat: 1.2 g
- Trans Fat: 0 g
- Cholesterol: 65.5 mg
- Sodium: 507.3 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 1.2 g
- Sugars: 0.1 g
- Protein: 6.5 g
preparation
1. Gently mash the rice until the everything breaks apart.
2. Heat oil in a large frying pan.
3. Put-in the chopped longganisa and cook for about 2 minutes. Make space for the eggs.
4. Crack and beat the eggs in a bowl. Gently pour into the open space of the pan while stirring continuously to break into small chopped-like pieces. Cook for about a minute.
5. Now add the rice and mix well very gently. Let it cook for 3 minute on a medium heat. Don't forget to mix and stir every 1minute.
6. Season with salt and garlic powder.
7. Turn off the heat and slowly transfer to a plate.
8. Serve with your favorite viand. Bon appetit!
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