Filipino Sausage Fried Rice


by: Jeepney Recipes

Breakfast is the most important meal of the day. Try Filipino Sausage Fried Rice to energize you along the way.


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serves: 5

5 cups leftover steamed white rice

3 pcs filipino sausage (longganisa), cooked and chopped

2 eggs

1 teaspoon garlic powder

1 teaspoon sea salt

3 tbsp oil

Nutrition Facts
Filipino Sausage Fried Rice

Servings Per Recipe: 5

Amount per Serving

Calories: 301

  • Total Fat: 10.4 g
  •     Saturated Fat: 1.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 65.5 mg
  • Sodium: 507.3 mg
  • Total Carbs: 45.3 g
  •     Dietary Fiber: 1.2 g
  •     Sugars: 0.1 g
  • Protein: 6.5 g

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1.  Gently mash the rice until the everything breaks apart.

2.  Heat oil in a large frying pan.

3.  Put-in the chopped longganisa and cook for about 2 minutes. Make space for the eggs.

4.  Crack and beat the eggs in a bowl. Gently pour into the open space of the pan while stirring continuously to break into small chopped-like pieces. Cook for about a minute.

5.  Now add the rice and mix well very gently. Let it cook for 3 minute on a medium heat. Don't forget to mix and stir every 1minute.

6.  Season with salt and garlic powder.

7.  Turn off the heat and slowly transfer to a plate.

8.  Serve with your favorite viand. Bon appetit!

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