Filet Mignon with Spinach Mustard Hollandaise Sauce:
by:
A delicious Filet Mignon couln't be much better right?; Well, try it with this Spinach Mustard Hollandaise Sauce created by P2XP. Sink you mouth in the juicy filet the right way! Check out more at http://p2xp.com
ingredients
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serves: 2
1 Filet Mignon
Sauce:
1 cup spinach leaves
1/2 teaspoon horse radish mustard
1 tablespoon lemon juice
1/8 teaspoon salt
2 Egg yolks
1/2 cup butter, melted
Nutrition Facts
Filet Mignon with Spinach Mustard Hollandaise Sauce:
Servings Per Recipe: 2
Amount per Serving
Calories: 608
- Total Fat: 55.9 g
- Saturated Fat: 32.6 g
- Trans Fat: 2 g
- Cholesterol: 366.1 mg
- Sodium: 676.9 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 2.2 g
- Sugars: 0.7 g
- Protein: 25.4 g
preparation
1. Add all of the sauce ingredients except butter to a blender and blend to a liquid. Slowly add the melted butter to the blender, while blending to create a smooth texture sauce.
Cooks' note:
This is a super simple sauce to add over the top of your filet mignon or other steak. Good no matter how the steak is cooked.
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comments
Jennifer Bu
March 8, 2013
Amazing!!!!!
sweetypie
March 13, 2013
The steak was very tender will definitely make it again!