Filet Mignon with Spinach Mustard Hollandaise Sauce:

5

by: p2xp






A delicious Filet Mignon couln't be much better right?; Well, try it with this Spinach Mustard Hollandaise Sauce created by P2XP. Sink you mouth in the juicy filet the right way! Check out more at http://p2xp.com




ingredients

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serves: 2

1 Filet Mignon

Sauce:

1 cup spinach leaves

1/2 teaspoon horse radish mustard

1 tablespoon lemon juice

1/8 teaspoon salt

2 Egg yolks

1/2 cup butter, melted

Nutrition Facts
Filet Mignon with Spinach Mustard Hollandaise Sauce:

Servings Per Recipe: 2

Amount per Serving

Calories: 608

  • Total Fat: 55.9 g
  •     Saturated Fat: 32.6 g
  •     Trans Fat: 2 g
  • Cholesterol: 366.1 mg
  • Sodium: 676.9 mg
  • Total Carbs: 4.6 g
  •     Dietary Fiber: 2.2 g
  •     Sugars: 0.7 g
  • Protein: 25.4 g
VIEW DETAILED NUTRITION

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preparation

1.  Add all of the sauce ingredients except butter to a blender and blend to a liquid. Slowly add the melted butter to the blender, while blending to create a smooth texture sauce.

Cooks' note:
This is a super simple sauce to add over the top of your filet mignon or other steak. Good no matter how the steak is cooked.

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comments

Jennifer Bu

5

Amazing!!!!!

sweetypie

5

The steak was very tender will definitely make it again!