Filet Mignon with Mushrooms


by: Alexia78

Filet Mignon with Mushrooms


Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 4

1 tablespoon olive oil

2 inch (8 ounce) beef tenderloin filets, about 1 thick

1/2 teaspoon sea salt

1/4 teaspoon ground black pepper

1 tablespoon butter

1 large shallot, chopped

12 ounces sliced fresh white mushrooms

1 cup dry red wine

1/2 cup beef broth

1 1/2 teaspoons chopped fresh thyme

1 teaspoon cornstarch

2 tablespoons water

Nutrition Facts
Filet Mignon with Mushrooms

Servings Per Recipe: 4

Amount per Serving

Calories: 293

  • Total Fat: 13.3 g
  •     Saturated Fat: 4.8 g
  •     Trans Fat: 0.4 g
  • Cholesterol: 85.9 mg
  • Sodium: 509.5 mg
  • Total Carbs: 5.5 g
  •     Dietary Fiber: 1 g
  •     Sugars: 2.2 g
  • Protein: 28.8 g

how is this calculated?

Download Nutrition Facts Widget Code


1.  Heat olive oil in a large nonstick skillet over medium-high heat.

2.  Sprinkle the filets with salt and pepper, gently place them into the hot skillet, and sear until well-browned on each side, about 2 minutes per side. Remove the steaks to a platter.

3.  Turn the heat down to medium, and melt the butter.

4.  Cook and stir the shallot and mushrooms in the butter. Stir in the wine, beef broth, and thyme, and simmer the sauce until it begins to reduce, 6 to 10 minutes.

5.  Return the steaks to the sauce, about 2 to 4 minutes per side.

6.  In a small bowl, stir the cornstarch and water until it forms a smooth paste.

7.  Stir the cornstarch mixture into the pan sauce, and cook and stir until thickened, about 30 seconds.

8.  Top each serving with mushroom-wine sauce to serve.

related recipes