
Filet Mignon with Lemon-Parsley Butter

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Maybe not a traditional Cinco De mayo dish... however 26 years ago this was the day I asked my wife to marry me, and she likes filet mignon. The parsley butter provides a bright flavor to the savory filet...
ingredients
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serves: 4
4 filets mignons (about 8 ounces each and 1 1/4 inches thick)
Extra virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
BUTTER:
4 tablespoons unsalted butter, softened
1 tablespoon finely chopped fresh Italian parsley
1/4 teaspoon grated lemon zest
1 teaspoon fresh lemon juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 451
- Total Fat: 26.4 g
- Saturated Fat: 12.8 g
- Trans Fat: 0.5 g
- Cholesterol: 182.7 mg
- Sodium: 574.9 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.2 g
- Sugars: 0.1 g
- Protein: 50.4 g
preparation

comments
arlene
May 11, 2012
Evelyn M
October 29, 2012