ingredients
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serves: 4
4 (4 to 6-ounce) filet mignons
salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
4 tablespoons cold unsalted butter
1 onion, thinly sliced
1 tablespoon minced garlic
1 teaspoon dried oregano
1/4 cup tomato paste
2 cups dry red wine
Servings Per Recipe: 4
Amount per Serving
Calories: 568
- Total Fat: 32 g
- Saturated Fat: 12.4 g
- Trans Fat: 0.8 g
- Cholesterol: 150.1 mg
- Sodium: 279.9 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.3 g
- Sugars: 3.9 g
- Protein: 40.5 g
preparation

comments
John G
October 28, 2014