
Fennel & Apple Stuffed Pork Chops

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The flavor of fennel and apples complement this pork dish nicely.
ingredients
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serves: 4
4 6oz Center Cut Boneless Pork Chops
1 c Fennel & Apple Whole Wheat Stuffing
1 c Champagne (You can also use wine, chicken broth or water)
Garlic Powder
Kosher Salt, to taste
Fresh Ground Pepper, to taste
2 c Fennel & Apple Whole Wheat Stuffing
Fennel & Apple Wheat Stuffing:
4 small Whole Wheat Pitas
1/2 Fennel, white part only, chopped
2 cloves Garlic
2 small Apples, peeled, cored and dice (I used Paula Red)
1 tsp Fresh Thyme
1 tbsp Extra Virgin Olive Oil
1 c Low-Sodium Chicken Broth
1/2 c Shredded Asiago Cheese
Kosher Salt, to taste
Fresh Ground Black Pepper, to taste
Servings Per Recipe: 4
Amount per Serving
Calories: 596
- Total Fat: 32.9 g
- Saturated Fat: 11.8 g
- Trans Fat: 0 g
- Cholesterol: 113.5 mg
- Sodium: 736.4 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 5 g
- Sugars: 8.2 g
- Protein: 42.9 g
preparation

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