
“Fake” Meat Jus

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You can fake a good-tasting jus to augment the juices your roast releases by roasting meat trimmings, or browning them on the stove top, and then treating the drippings to a succession of deglazings and caramelizations. You can do this with trimmings you've put in the roasting pan with the roast, or you can do it separately and make thejus completely in advance, which is what some restaurants do.
ingredients
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serves: 1
1 pound meat (or poultry trimmings, depending on the type of roast you are serving, cut into about 3/4-inch cubes)
1 onion (quartered)
1 small carrot (peeled and sliced)
4 cups broth (preferably the same meat or poultry you are serving)
Nutrition Facts
“Fake” Meat Jus
Servings Per Recipe: 1
Amount per Serving
Calories: 1320
- Total Fat: 42.1 g
- Saturated Fat: 6.8 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 3814.5 mg
- Total Carbs: 134.3 g
- Dietary Fiber: 25.1 g
- Sugars: 12.7 g
- Protein: 102.9 g
preparation

comments
Mommy_loves_to_cook
July 30, 2011
this is awesome!!!