by: HemaSrini

Gujarathi Snack. As I was paired with Nayna Kanbar for Blog Hop Wednesday started by Tickling Palates I selected this snack.


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serves: 4

Maida - All purpose flour - 200g

Besan - 50g

1 tablespoon chilli powder

2 teaspoon salt

1/2 teaspoon turmeric powder

1/2 tablespoon sesame seeds

1 tablespoon groundnut oil (Dhara)

3 green chillies finely chopped

1/2 tablespoon freshly chopped coriander

Water for making dough

Groundnut oil for deep frying

Nutrition Facts

Servings Per Recipe: 4

Amount per Serving

Calories: 289

  • Total Fat: 5.8 g
  •     Saturated Fat: 0.6 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 1232.9 mg
  • Total Carbs: 50.4 g
  •     Dietary Fiber: 4.4 g
  •     Sugars: 3.4 g
  • Protein: 9.2 g

how is this calculated?

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1.  * Put Maida, besan, chilli powder, turmeric powder, sesame seeds, chopped green chillies, salt, chopped coriander, oil and by adding water as required kindly make a dough.

2.  * Leave the dough for sometime to get settled down.

3.  * Make small doughs and roll them using rolling pin and cut them into desired shapes.

4.  * Fry them in hot oil and put them into vessel which drains oil. Vessel would have small pores.

5.  * Serve it hot with tomato ketchup or chilli sauce.

6.  I had made into my desired shapes same like bajjis just because my son would love to eat thinking it is same. Great this idea worked out, he had 10 with tomato ketchup.

7.  Aditya's activity: He came and prepared fafdas as rolls and round.

8.  Do: Store these into air tight container to use them upto a month. I made these yesterday(10thJan2012) and unfortunately I did not do that and lost the crispy-ness the today (11thJan2012).

9.  Fafda

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