Extra Chocolaty Molten Lava Cake


by: Lacycakes

Extreme molten lava cake, made extra chocolaty with the addition of Hershey's chocolate syrup. Fudgy chocolate sauce encased by a tender, fluffy cake.


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serves: 2

4 tablespoons butter

2 teaspoons sugar, divided

3 ounces semi-sweet chocolate chips

3 tablespoons Hershey’s chocolate syrup

1/4 cup AP flour

1/2 cup + 2 tablespoons confectioners sugar

3 eggs

1/2 teaspoon vanilla extract

1/4 teaspoon almond extract

Nutrition Facts
Extra Chocolaty Molten Lava Cake

Servings Per Recipe: 2

Amount per Serving

Calories: 742

  • Total Fat: 43.2 g
  •     Saturated Fat: 24.4 g
  •     Trans Fat: 1 g
  • Cholesterol: 307 mg
  • Sodium: 329.9 mg
  • Total Carbs: 82.9 g
  •     Dietary Fiber: 2.9 g
  •     Sugars: 64.7 g
  • Protein: 12.3 g

how is this calculated?

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1.  Preheat the oven to 400 degrees. Grease one large ramekin or two regular sized ramekins with cooking spray and sprinkle with 1/2 teaspoon of sugar each.

2.  In a saucepan combine butter, teaspoon sugar, chocolate and chocolate syrup. Melt over low heat until smooth, stirring frequently. Remove from heat and cool slightly.

3.  In a bowl whisk together flour, confectioners’ sugar, eggs, vanilla extract & almond extract until creamy. Pour in the melted chocolate and whisk until combined.

4.  Pour into prepared ramekin/ramekins. Bake for 20-22 minutes if using a large ramekin, 12-14 minutes for regular ramekins, until top is stiff and edges are dark. Remove from the oven and let cool for 5 minutes. Loosen the edges of the cake with a small paring knife or small icing spatula. Invert onto plates and sprinkle with extra confectioners’ sugar if desired.

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