Extra Chocolaty Molten Lava Cake

5

by: Lacycakes






Extreme molten lava cake, made extra chocolaty with the addition of Hershey's chocolate syrup. Fudgy chocolate sauce encased by a tender, fluffy cake.




ingredients

Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 2

4 tablespoons butter

2 teaspoons sugar, divided

3 ounces semi-sweet chocolate chips

3 tablespoons Hershey’s chocolate syrup

1/4 cup AP flour

1/2 cup + 2 tablespoons confectioners sugar

3 eggs

1/2 teaspoon vanilla extract

1/4 teaspoon almond extract

Nutrition Facts
Extra Chocolaty Molten Lava Cake

Servings Per Recipe: 2

Amount per Serving

Calories: 742

  • Total Fat: 43.2 g
  •     Saturated Fat: 24.4 g
  •     Trans Fat: 1 g
  • Cholesterol: 307 mg
  • Sodium: 329.9 mg
  • Total Carbs: 82.9 g
  •     Dietary Fiber: 2.9 g
  •     Sugars: 64.7 g
  • Protein: 12.3 g
VIEW DETAILED NUTRITION

how is this calculated?

Download Nutrition Facts Widget Code

preparation

1.  Preheat the oven to 400 degrees. Grease one large ramekin or two regular sized ramekins with cooking spray and sprinkle with 1/2 teaspoon of sugar each.

2.  In a saucepan combine butter, teaspoon sugar, chocolate and chocolate syrup. Melt over low heat until smooth, stirring frequently. Remove from heat and cool slightly.

3.  In a bowl whisk together flour, confectioners’ sugar, eggs, vanilla extract & almond extract until creamy. Pour in the melted chocolate and whisk until combined.

4.  Pour into prepared ramekin/ramekins. Bake for 20-22 minutes if using a large ramekin, 12-14 minutes for regular ramekins, until top is stiff and edges are dark. Remove from the oven and let cool for 5 minutes. Loosen the edges of the cake with a small paring knife or small icing spatula. Invert onto plates and sprinkle with extra confectioners’ sugar if desired.

related recipes

comments

arlene

5