Extra Chocolaty Molten Lava Cake
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Extreme molten lava cake, made extra chocolaty with the addition of Hershey's chocolate syrup. Fudgy chocolate sauce encased by a tender, fluffy cake.
ingredients
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serves: 2
4 tablespoons butter
2 teaspoons sugar, divided
3 ounces semi-sweet chocolate chips
3 tablespoons Hershey’s chocolate syrup
1/4 cup AP flour
1/2 cup + 2 tablespoons confectioners sugar
3 eggs
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
Nutrition Facts
Extra Chocolaty Molten Lava Cake
Servings Per Recipe: 2
Amount per Serving
Calories: 742
- Total Fat: 43.2 g
- Saturated Fat: 24.4 g
- Trans Fat: 1 g
- Cholesterol: 307 mg
- Sodium: 329.9 mg
- Total Carbs: 82.9 g
- Dietary Fiber: 2.9 g
- Sugars: 64.7 g
- Protein: 12.3 g
preparation
1. Preheat the oven to 400 degrees. Grease one large ramekin or two regular sized ramekins with cooking spray and sprinkle with 1/2 teaspoon of sugar each.
2. In a saucepan combine butter, teaspoon sugar, chocolate and chocolate syrup. Melt over low heat until smooth, stirring frequently. Remove from heat and cool slightly.
3. In a bowl whisk together flour, confectioners’ sugar, eggs, vanilla extract & almond extract until creamy. Pour in the melted chocolate and whisk until combined.
4. Pour into prepared ramekin/ramekins. Bake for 20-22 minutes if using a large ramekin, 12-14 minutes for regular ramekins, until top is stiff and edges are dark. Remove from the oven and let cool for 5 minutes. Loosen the edges of the cake with a small paring knife or small icing spatula. Invert onto plates and sprinkle with extra confectioners’ sugar if desired.
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comments
arlene
May 9, 2012