ingredients
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serves: 4
300 oz g/10 1/2 strong white bread flour, plus extra for flouring
6 g fast-action yeast
6 g salt
15 g / 1/2 oz caster sugar
1/2 pieces 15g / oz softened butter, cut into
1 medium free-range egg (about 22 g / 3/4 oz), lightly beaten
170 oz ml / 6 fl milk (should make a soft dough – you can add up to about 30 ml / 1 floz extra if needed)
1 tablespoon oil, for greasing
2 tablespoon semolina or polenta, plus extra for dusting
Servings Per Recipe: 4
Amount per Serving
Calories: 364
- Total Fat: 8.7 g
- Saturated Fat: 2.6 g
- Trans Fat: 0 g
- Cholesterol: 32 mg
- Sodium: 654.5 mg
- Total Carbs: 61.6 g
- Dietary Fiber: 18.2 g
- Sugars: 5.5 g
- Protein: 16.1 g
preparation

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