
Eggs benedict with smoked haddock

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Eggs Benedict is a dish that consists of a half of an English muffin, topped with bacon or ham, poached eggs, and Hollandaise sauce.
ingredients
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serves: 4
1/2 quantity of Hollandaise Sauce
1 1/4 cups (300 ml) milk
3 leaves bay
2 slices of onion
6 black peppercorns
4 pieces (4-oz/100-g) of thick smoked haddock (finnan haddie) fillet
1 tablespoon white wine vinegar
4 eggs
2 English muffins
Coarsely crushed black peppercorns and a few chopped chives, for garnish
Servings Per Recipe: 4
Amount per Serving
Calories: 380
- Total Fat: 19.1 g
- Saturated Fat: 3.2 g
- Trans Fat: 0 g
- Cholesterol: 197.7 mg
- Sodium: 790.6 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 3.9 g
- Sugars: 4.4 g
- Protein: 29 g
preparation

comments
arlene
May 9, 2012