
Eggplant Parmesan with Meat Sauce

by:




When I saw Deconstructed Eggplant Parmesan post at my blogger friend Kayos (Kay) site at My Home Cooked Meals, I immediately fell in love. Ive never cooked Eggplant Parmesan before but I love eggplants, tomato sauce, and pasta, and her pictures made me super hungry. The result came out perfect, the taste of crispy eggplants and cheese with the tartness of the tomato blended very well together.
ingredients
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serves: 4
1 medium eggplant
Flour
2 eggs, beaten
Panko
Oil for deep frying
1 pkg fresh mozzarella
4 servings spaghetti
Meat Sauce
Freshly grated Parmigiano-Reggiano
Basil for garnish
Nutrition Facts
Eggplant Parmesan with Meat Sauce
Servings Per Recipe: 4
Amount per Serving
Calories: 494
- Total Fat: 28.2 g
- Saturated Fat: 15.7 g
- Trans Fat: 0 g
- Cholesterol: 171.4 mg
- Sodium: 745.6 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 5.7 g
- Sugars: 4.8 g
- Protein: 32.6 g
preparation

comments
arlene
May 9, 2012